This product, composed of approximately 90% food protein, possesses excellent binding, gloss, hydrophobicity, oxygen barrier properties, and film-forming capabilities. It is a green product widely used in the pharmaceutical and food industries.
It exhibits high resistance to microbial attack and can be used as a coating material for various pharmaceuticals and foods such as candies, nuts, and grains that require gloss and moisture retention.
When added to films and coatings, it provides the surface with a firm texture, gloss, abrasion resistance, and oil resistance.
It is edible and can be widely used as a surface coating for food packaging paper, especially for packaging paper used for oils and frozen foods.
When rice is fortified with vitamins, spraying the outer layer with this food-grade coating prevents the vitamins applied to the rice grains from being washed away during rinsing.