Factory Supply High Quality Agar Agar Powder Food Grade Bulk Organic Thickener CAS 9002-18-0

Jelly and gummy making: As a gelling agent, it solidifies sugar syrup into a transparent, elastic gel, improving taste and quality. Common concentrations are 1%-2.5%.

Beverage suspension: In beverages such as orange juice with pulp, a concentration of 0.01%-0.05% ensures uniform suspension of solid particles, preventing sedimentation and extending shelf life.

Canned foods: In canned meats, eight-treasure porridge, and bird’s nest soup, 0.2%-0.5% agar powder binds meat scraps, prevents separation, and improves texture and stability.

Ice cream: Adding approximately 0.3% increases viscosity and overrun, prevents ice crystal precipitation, and results in a smoother texture.

Baked goods: As a filler, leavening agent, and humectant, it is used in cookies, pastries, etc., at a concentration of 0.1%-1.0%.