Best Quality Turmeric Extract Curcumin 95% HPLC 458-37-7 Pure Organic Curcumin Powder

Curcumin has long been widely used in the food industry as a common natural pigment, primarily for coloring canned goods, sausage products, and sauces and marinades. The amount used is determined by normal production needs.

It is also used as an acid-base indicator, with a color change from yellow at pH 7.8 to reddish-brown at pH 9.2.

Turmeric is a commonly used herb, and its main bioactive components are curcuminoids and volatile oils. The former has effects such as lowering blood lipids, anticoagulation, antioxidation, choleretic effects, and anticancer properties; while the latter mainly has anti-inflammatory, antibacterial, and antitussive effects.